Learn the real difference between line cook, sous chef, and head chef roles and how professional kitchens truly operate.

Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

A line cook has been accused of stealing secret recipe books from the restaurant where he worked. Carlos Francisco Gottberg Marquez, a 50-year-old line cook at Mordisco Miami in Doral, Florida, was ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...

Ask any line cook, and they will certainly tell you that there are right and wrong orders. Yes, there is a problem with well-done steak. No, I will not whip up an off-menu creation for you even if you ...

You sit down, open the menu, and everything sounds incredible. "Slow-simmered." "Hand-crafted." "Oven-roasted." It all sounds ...

Olives, Inc., allegedly took no remedial or disciplinary action after an HR manager came to the “spurious” conclusion there was no “malicious intent” behind the conduct. In his allegations, the line ...

Kitchen writer Maki Yazawa learned of the Kunz spoon as a restaurant line cook — and in the eight years since she first used one, the spoon has transformed the way she cooks. Designed by chef Gray ...