When it comes to grilling, it's all in the flips. "People have a tendency to flip their burgers back and forth too many times. If you stick to one or two flips you get those great grill marks and ...

I used to think great ribs only came off a smoker or charcoal grill, but once I figured out how to BBQ ribs on a gas grill, everything changed. It turns out, you don’t need a fancy setup to get that ...

Everyone has their own opinion when it comes to grilling. Which type of grill is the best? Is there a correct choice for whipping up amazing grilling recipes? You have to consider the desired flavor, ...

With the smells of charcoal and propane beginning to perfume backyards across the nation, now is the perfect time to take stock of your equipment. Whether you're an old hand or are new to this most ...

Grilling really is one of the last holdouts of analog cooking—for generations, it’s relied on natural instinct and a certain built-in unpredictability. You learn by doing. You burn things, and then ...

Solid, no-fuss grilling. This isn't a flashy grill, it's a reliable one, and it's hard to imagine what else you would need for most grilling tasks if the size is right for you. Sear and side burners ...

Survey a panel of barbecue lovers, and you'll get a range of impassioned responses on the topic of charcoal vs. gas grills. Charcoal enthusiasts love the smoky flavor and the ritual of building a fire ...

Three years ago I picked up a Spirit after seeing America’s Test Kitchens endorsement of the E-310. Praised for its performance and quality materials, I didn’t ask many questions before I bought the ...

Add Yahoo as a preferred source to see more of our stories on Google. A young man grilling food on a balcony - Mariya Borisova/Getty Images Propane and natural gas both cook food in a similar fashion, ...