DJI Agriculture, a global leader in facilitating agricultural innovation through drone technology, today reveals the findings of the DJI Agriculture Drone Insight Report 2022/23 “DJI Agriculture ...

Humans have been turning seeds and soil into food for thousands of years. We first started cultivating edible plants at the end of the last Ice Age, roughly 12,000 years ago. Ploughing made this ...

As global water resources become more strained, the insights gained from traditional agricultural systems could pave the way for the development of innovative, low-water-use agricultural practices to ...

Syntropic plantings help fix nitrogen, suppress weeds, and create biomass and nutrients. “I wanted to be a farmer when I grew up,” Elizabeth Hoover, associate professor at the University of California ...

The Dry Farming Collaborative at Oregon State University will convene on Feb. 8 to discuss dry farming techniques and the results from trials using the method. Dry farming employs techniques like ...

Intensive agriculture developed during the second half of the 20 th century and is still widely used today. Yet more and more voices are being heard for a return to more traditional techniques, even ...

In St. Charles, Illinois, the late-August heat wave was less than enjoyable for local cows. They were too hot, and their appetites dwindled. Sarah and Andy Lenkaitis, two farmers, didn't need to see ...

The IAEA and FAO celebrated the 60th anniversary of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture at the 2024 IAEA Ministerial Conference on Nuclear Science, Technology and ...

Some of the largest companies in the U.S. have pledged to adopt climate-friendly agricultural techniques. But some farmers say they haven’t provided enough incentive. Ray and Chris Gaesser are ...

For decades, the Sahel has symbolised environmental decline. Stretching nearly 5,900 kilometres across Africa from Senegal on ...